About Us

Our Story

We're a local, small-scale chocolate company in Roatan, Honduras, founded in 2010. Our primary mission is to create the finest chocolate in Central America while also giving back to the local indigenous communities and protect the rainforest where our cacao comes from. 

Find out more!

Our Ingredients

Our chocolate doesn't contain any oils, fillers, additives, preservatives or colorants. Everything in our factory is 100% pure and organic. Our dark chocolate contains only cacao, cane sugar and powdered milk.

Health Benefits of Cacao & Chocolate

Our Chocolate

We have 3 types; white, milk and dark; and 12 kinds of flavors including island coconut, chile, sea salt, island almond, island cashew, coffee, passion fruit and more. Our cacao comes from the Rio Platano Biosphere Reserve in La Mosquitia, a rainforest area in Honduras where the highest quality cacao comes from.

How we protect the environment

Featured Products

New products are coming soon!

Video by Roatan Travel Network

Everybody loves chocolate. Come discover locally handmade chocolate at the Roatan Chocolate Factory in West End. All chocolate is made from 100% organic Honduran cocoa beans.

Wildlife Conservation Society Cacao Initiative

How can buying chocolates help protect jaguar populations? WCS and Yale University explore one option for doing this.

Check out the complete study and press release here.

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