We're a local, small-scale chocolate company in Roatan, Honduras, founded in 2010. Our primary mission is to create the finest chocolate in Central America while also giving back to the local indigenous communities and protect the rainforest where our cacao comes from.
Our chocolate doesn't contain any oils, fillers, additives, preservatives or colorants. Everything in our factory is 100% pure. Our dark chocolate contains only cacao and cane sugar.
We have 3 types; white, milk and dark; and 12 kinds of flavors including island coconut, chile, sea salt, island almond, island cashew, coffee, passion fruit and more. Our cacao comes from the Rio Platano Biosphere Reserve in La Mosquitia, a rainforest area in Honduras where the highest quality cacao comes from.
Welcome inside our factory! Here's a short video about us.
Everybody loves chocolate. Come discover locally handmade chocolate at the Roatan Chocolate Factory in West End. All chocolate is made from 100% organic Honduran cocoa beans.
Here are some cool files about chocolate and cacao that we'd like to share with you!
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