Our Ingredients
We use only the finest quality organic Honduran Criollo and Trinitario cacao beans harvested in the rainforest and deep jungle of The Rio Platano Biosphere Reserve in La Mosquitia, Honduras. These beans are very rare and make up around five percent of the world's annual cacao harvest. The cacao tree is native to Central America and Honduras is known for extremely high quality cacao.
Our chocolates are all hand made in small batches, they have no artificial flavors, fillers, colors or preservatives. They contain no Soy Lecithin (used as an emulsifying agent) and no Palm oil, used to reduce cost by replacing cocoa butter. Everything in our factory is 100% pure and organic.
Our dark chocolate only contains two ingredients, Cacao and Cane Sugar and our milk chocolate only has three: cacao, cane sugar and milk. Because it has no extra oils and wax, and cocoa butter has a very high melting point, it doesn't melt unless the temperature exceeds 98 degrees Fahrenheit.
Some other 100% natural ingredients we use are:
1. Passion Fruit
2. Sea Salt
3. Island Almonds
4. Island Cashews
5. Island Coconut
Health Benefits of Cacao
Cardiac and Stroke Protection
Cardiac and Stroke Protection
Cardiac and Stroke Protection
Eases PMS Symptoms
Cardiac and Stroke Protection
Cardiac and Stroke Protection
Improves Mood
Cardiac and Stroke Protection
Reduces Risk of Colon Cancer
Reduces Risk of Colon Cancer
Reduces Risk of Colon Cancer
Reduces Risk of Colon Cancer
Enhances Glucose Metabolism
Reduces Risk of Colon Cancer
Enhances Glucose Metabolism
Improves Brain Functioning
Reduces Risk of Colon Cancer
Enhances Glucose Metabolism
